Before we open, we work hard to get the fruit and veg out and looking good
If the fruit, veg and salads don’t look good, we won’t put them out
We constantly check stock levels to make sure there’s always plenty on display.
We shower our greens and flowers on the hour, keep the displays tidy and rotate products.
It’s all about making sure the customer has the best shopping experience
My very first job was with Woolworths was when I was at school. After that, I went to study at uni before running a cafe with my dad for 8 years. Then I interviewed for a job in Produce with Woolworths.
So I was in my mid-20’s when I came back to work for Woolworths for the second time. And I jumped right at the deep end. I think I stuffed up a million times before I knew how to do the job right.
Now I’ve been working for Woolworths for just over 10 years, I know so much more. And I’ve cross-trained myself in other departments, too. I like to set myself high standards and I don’t like to fail. If something isn’t 100% in the department, that gives me the energy to make it better.